Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g lean beef, sinew free, cut in cubes (2 cm), partially frozen
- 135 g cold water
- 10 g spring onion, chopped
- 10 g fresh ginger
- 3 - 4 dried shiitake mushrooms, soaked to soften, stems removed, cut in halves
- 10 g light soy sauce
- 10 g sugar
- 35 g cornflour (starch)
- 2 tsp salt
- 1 tbsp fish sauce (optional)
- 1500 g water
- Nutrition
- per 1 piece
- Calories
- 123 kJ / 29 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 187 mg
In Collections
Alternative recipes
Chilli Vinegar Pork Trotter Stew
2h 25min
Homemade Fish Ball Soup
2h
Chai Buey
1h 45 min
Ngo Hiang (Five Spice Meat Rolls)
45min
He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)
35 min
Ma Lai Koh (Steamed Caramel Cake)
1h 15 min
Lu ji chi (braised chicken wings)
25 min
Pork Ball Soup With Cabbage
25 min
Stir Fried Whole Fish
20min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45 min
Olive Vegetable Rice
1h 5 min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min