Skip to main content Search
Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)
No ratings
Prep. 5min
Total 45min
15 rolls
Sign up for free

Ingredients

  • cream crackers
    6 pieces
  • fresh water chestnuts peeled
    150 g
  • carrot cut into 5
    50 g
  • shallots peeled
    50 g
  • minced pork
    500 g
    500 g minced chicken
  • cornflour (starch)
    1 tbsp
  • salt
    1 tsp
  • Chinese five spice powder
    1 tsp
  • cooking oil plus extra for brushing
    1 tbsp
  • sesame oil
    1 tbsp
  • light soy sauce
    1 tsp
  • egg
    1
  • dried bean curd sheets cleaned with wet kitchen towel
    15 pieces
  • water
    1015 g
  • cooking oil plus extra for greasing
    200 g

Difficulty

medium

Nutrition per 1 roll

Sodium 197.3 mg
Protein 6.5 g
Calories 1001.7 kJ / 239.4 kcal
Fat 22.7 g
Fiber 0.5 g
Saturated fat 4.9 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Almond biscotti

4.1(88)

1 h 10min

Cornbread with jalapeño honey butter

4.4(52)

55min

Crema de Malanga (Creamy Malanga Soup)

4.7(34)

35min

Crispy Smashed Jersey Royals with Salsa Verde

4.8(68)

1 h 15min

Kimchi

4.6(34)

51 h

Soft Chinese bread rolls

4.8(154)

1 h 20min

Chopped vegetable salad

4.6(8)

10min

French Fries (Paul)

4.6(30)

1 h 15min

Tandoori chicken

4.8(95)

45min

Peshwari Naans

4.4(49)

2 h

Sambal Kangkung

4.5(16)

10min

Minted Mushy Peas with Crème Fraîche

4.8(140)

20min

 Show all
Show all