Summer seafood soup

Summer seafood soup

4.4 18 ratings

Prep. 10min

Total 45min

6 portion

Ingredients

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornstarch
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 481 kJ / 115 kcal

Fat 0.5 g

Fiber 0.7 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Spring onion pork ribs

1h

Chawan mushi (Japanese savoury egg custard)

35min

Taiwanese Traditional Meat Floss

1h 40min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Steamed Fish With Pickled Chilli And Black Beans

35min

Braised Chicken Wings With Mushrooms

1h

Green Chillies With Pork Belly

25min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Braised Rice Wine Fish

20min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Green Papaya Fish Soup

2h 15min

Chilli Vinegar Pork Trotter Stew

2h 25min