Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g winter melon, peeled, cut into pieces (3 cm)
- 800 g water
- 30 g chicken stock powder, homemade
- 2 - 4 tsp cornflour (starch)
- 2 tbsp water
- 150 g scallops, fresh, cut into cubes (1 cm)
- 1 tsp salt
- 2 - 3 pinch ground white pepper
- 150 g raw prawns, peeled, cut into cubes (1 cm)
- 2 egg whites, beaten
- 10 g celery stalks, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 19 g
- Carbohydrates
- 9 g
- Fat
- 0.5 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir-fried vegetables
10min
Bitter Gourd Salted Vege Soup
1h 15min
Chicken Porridge With Century Egg
30 min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Yam Paste with Gingko (Onee)
20min
Steamed Fish With Pickled Chilli And Black Beans
35min
Teochew Yam paste with gingko (Onee)
25min
Chicken porridge with century egg
30 min
Teochew Steamed Pomfret With Mee Hoon
40min
Braised Chicken Wings With Mushrooms
1h
Nyonya Fish Maw Soup
1h 10min
Tomato-egg soup
20min