Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
- 1 tbsp fresh ginger juice
- 1 pinch salt
- 45 g glutinous rice wine (huangjiu)
- 4 dang gui (Chinese angelica root) slices
- 1 tsp wolfberries (goji)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 381 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Saturated fat
- 7 g
- Fiber
- 0 g
- Sodium
- 247 mg
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1h 5min
Nyonya Fish Maw Soup
1h 10 min
Pork Ball Soup With Cabbage
25min
Taiwanese traditional Pork floss
1h 40min
Green Papaya Fish Soup
2h 15min
Stir Fried Prawns with Soy Sauce
35min
Teochew Yam paste with gingko (Onee)
25min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Teochew Yam Paste with Gingko (Onee)
20 min
Cantonese Steamed Fish
40min
White Radish Pork Rib Soup
3h