Risottata Aziatische noedels met groenten

4.0 1 rating

Prep. 10min

Total 30min

4 porties

Ingredients

knoflookteentje
1
verse gember geschild, in plakjes gesneden (2 mm)
1 cm
verse rode peper
1
venkel in plakjes gesneden (2 cm)
100 g
sesamolie
25 g
prei in reepjes gesneden (5 mm)
120 g
wortel in staafjes gesneden (5 cm x 5 mm)
250 g
rijstnoedels
250 g
250 g Chinese vermicelli
lauw water
1200 - 700 g
sojasaus
50 g
zoete chilisaus
90 g
boerenkool in reepjes gesneden (1cm x 5cm)
150 g
zout
1 tl

Difficulty

easy

Nutrition per 1 portie

Sodium 933.4 mg

Protein 8.1 g

Calories 1639.8 kJ / 391.9 kcal

Fat 7.4 g

Fiber 5.9 g

Saturated fat 1.1 g

Carbohydrates 73.9 g

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Risottata 5 Recipes
Benelux

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