Skip to main content Search

HongKong Style Soy Braised Chicken
3.5 2 ratings
Prep. 10min
Total 40min
4 portions
Sign up for free

Ingredients

  • light soy sauce (see tips)
    120 g
  • dark soy sauce
    160 g
  • rock sugar
    130 g
  • ginger, fresh sliced
    10 g
  • spring onion chopped
    115 g
  • star anise
    2
  • Chinese cardamom pods (cao guo)
    2
  • bay leaf, dried
    2
  • galangal
    15 g
  • cassia twig (approx. 5 cm in length)
    1
    cinnamon quill
  • boneless chicken thighs approx. 360g each
    2
  • cooking wine
    2 tbsp
  • fresh ginger
    10 g
  • cooking oil
    25 g
  • salt
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 4330.5 mg
Protein 20.1 g
Calories 1483.2 kJ / 354.5 kcal
Fat 14.5 g
Fiber 1.4 g
Saturated fat 3.1 g
Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Creamy Butter Chicken

4.7(113)

1 h

Chicken and Warm Potato Salad

4.6(308)

55min

Pad kra pow

4.0(335)

45min

Easy Morrocan lamb with couscous

4.8(20)

35min

Meatballs with white wine mushroom sauce

4.3(179)

35min

Jo Whitton's Wholesome meatball soup

4.6(377)

50min

Pork fillet with mustard

4.1(44)

35min

Braised Lamb Shanks

4.7(143)

3 h 35min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(13)

4 h 20min

Chicken Caprese Pasta Salad

4.6(273)

25min

Sri Lankan red beef curry with rice

4.7(64)

1 h 40min

Chinese-style chicken

4.3(377)

25min

 Show all
Show all