Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 rating

Prep. 15min

Total 2 h 30min

8 portions

Ingredients

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 1040 kJ / 248 kcal

Fat 4.8 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Mushroom Pâté

Mushroom Pâté

1 h 30min

Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 h 40min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1 h 30min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

1 h 40min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 h 30min

Quinoa Broth

Quinoa Broth

35min

Pumpkin Pearl Barley Risotto with Chorizo

Pumpkin Pearl Barley Risotto with Chorizo

45min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1 h