
Devices & Accessories
Slow Cooked Beans with Cider
Prep. 15min
Total 2 h 30min
8 portions
Ingredients
-
dried cannellini beans soaked overnight then drained450 g
-
water to cover
-
tomato purée75 g
-
sugar cane molasses3 Tbsp
-
brown sugar2 Tbsp
-
Dijon mustard1 ½ tsp
-
cider vinegar2 Tbsp
-
dry cider375 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
fresh thyme leaves2 tsp
-
onions quartered170 g
-
carrots cut in pieces (3 cm)110 g
-
olive oil2 Tbsp
Nutrition per 1 portion
Calories
248 kcal /
1040 kJ
Protein
13.6 g
Fat
4.8 g
Carbohydrates
37.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

ALTERNATIVE SIDES
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pepper, Anchovy and Onion Cornbread Tart
45min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1 h 40min
Beetroot Soup with Herb Dumplings
1 h 10min
Rye Flatbreads
2 h 10min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 h 20min
Buckwheat and Cacao Granola
2 h 35min
Spelt and Buckwheat Bread
1 h 55min
Popcorn and Buckwheat Bread
2 h
Vegetable and Almond Soup
45min
Millet Salad with Lentils and Pomegranate
2 h 35min
Sweet or Savoury Buckwheat Pancakes
35min