Skip to main content Search
Slow Cooked Beans with Cider

Slow Cooked Beans with Cider
2.3 4 rating
Prep. 15min
Total 2 h 30min
8 portions
Sign up for free

Ingredients

  • dried cannellini beans soaked overnight then drained
    450 g
  • water to cover
  • tomato purée
    75 g
  • sugar cane molasses
    3 Tbsp
  • brown sugar
    2 Tbsp
  • Dijon mustard
    1 ½ tsp
  • cider vinegar
    2 Tbsp
  • dry cider
    375 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • fresh thyme leaves
    2 tsp
  • onions quartered
    170 g
  • carrots cut in pieces (3 cm)
    110 g
  • olive oil
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g
Calories 1040 kJ / 248 kcal
Fat 4.8 g
Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

4.3(576)

30min

Aubergine and Tomato Pasta

3.1(147)

45min

Asparagus Risotto

4.7(463)

45min

Mediterranean Pearl Barley Risotto

3.3(50)

1 h

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

4.7(10)

1 h 5min

Orange Curry Dressing

5.0(3)

10min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20min

Veganella - Vegan Mozzarella

3.3(19)

6 h 10min

Lentil Moussaka

4.6(99)

2 h 20min

Carrot, Pumpkin and Chard Pie

4.1(19)

1 h 20min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25min

Risotto with Broccoli Rabe

4.6(50)

30min