Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 ratings

Prep. 15min

Total 2 h 30min

8 portions

Ingredients

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 1040 kJ / 248 kcal

Fat 4.8 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

45min

Sweet Potato and Spinach Cakes

30min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Minestrone

45min

Garlic and White Bean Stew

50min

Minestrone

45min

Beetroot Soup with Herb Dumplings

1 h 10min

Allergen-friendly Mushroom Risotto

1 h 20min

Vegetable Stroganoff

30min

Pearl Barley and White Bean Stew

1 h

Chickpea Soup with Spinach

40min

Carrot, Pumpkin and Chard Pie

1 h 20min