Paté de alcachofas y tomate seco
TM31 TM5 TM6

Paté de alcachofas y tomate seco

4.4 (107 ratings)

Ingredients

  • 1 diente de ajo
  • 6 corazones de alcachofa en conserva (aprox. 150 g)
  • 100 g de tomates secos en aceite (escurridos)
  • 1 chorrito de zumo de limón
  • 1 pellizco de sal
  • 1 pellizco de cayena molida (optional)
  • 30 g de aceite de oliva virgen extra

Nutrition
per 1 Receta completa
Calories
1419 kJ / 340 kcal
Protein
5.97 g
Carbohydrates
10.11 g
Fat
30.45 g
Fiber
15.83 g

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