Baklava Cheesecake

5.0 1 rating

Prep. 10min

Total 3 h 30min

12 portion

Ingredients

pistachio nut, shelled, unsalted
50 gram
butter, unsalted (from cows' milk) diced
60 gram
butter, unsalted (from cows' milk) for greasing
filo pastry
6 sheet
cream cheese
500 gram
double cream (around 48 % fat)
120 gram
caster sugar
270 gram
egg, European medium (53-63 g) (from chicken)
3
water
120 gram
rose water (optional)
20 gram
honey
50 gram
cinnamon, ground
¼ teaspoon
cardamom, ground
2 - 3 pinch
pistachio nut, shelled, unsalted for decorating
rose petal, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg

Protein 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Fat 25.9 g

Fiber 0.7 g

Saturated fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Basque Burnt Cheesecake

3 h 10min

Chocolate Ice Cream

12 h

Traditional crème brûlée

25 h

New York Cheesecake

9 h 30min

Tiramisu

5 h 20min

Double Vanilla Ice Cream

12 h

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Strawberry Bavarois

6 h

Profiteroles

1 h 15min

Tiramisu

No ratings

Mixed berry pavlova stack

5 h 30min

Lemon Posset

2 h 40min

Show all

Show all