Grilled stuffed flatbread

Grilled stuffed flatbread

4.3 3 ratings

Prep. 30min

Total 1 h 25min

10 portions

Ingredients

dried instant yeast
4 tsp
white sugar
20 g
water
350 g
plain flour plus extra to dust
700 g
baking powder
¼ tsp
sea salt plus extra to sprinkle
1 tsp
natural yoghurt
80 g
long red chilli cut in half
1
dried rosemary (see Tips)
¼ tsp
red onion cut in half
1
sun dried tomatoes drained
60 g
pork mince
700 g
dried oregano (see Tips)
1 tsp
lemon zested
½
fresh rosemary chopped
1 tsp
extra virgin olive oil plus extra to drizzle
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 259.6 mg

Protein 21.1 g

Calories 2109.7 kJ / 504.2 kcal

Fat 18.8 g

Fiber 3.5 g

Saturated fat 6.3 g

Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue season 12 Recipes
Australia and New Zealand

You might also like...

Filo chicken pie

45min

Creamy sun-dried tomato dip

5min

Cold and flu tea bombs

6 h 25min

Crunchy broccoli salad with speck (TM6)

10min

JJ's 2-step chicken curry

45min

Baked chicken pizzaiola

55min

Coleslaw (Thermomix® Cutter, using modes)

10min

Beef stew with gnocchi

3 h 15min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Cajun chicken schnitzel and slaw

45min

Pork meatballs with couscous

50min

Creamy beef curry and rice

1 h 15min