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Ingredients
- 1000 g carne de vitela s/ nervos, cortada em cubos
- 1 pitada de pimenta
- 2 c. chá de açafrão-da-índia
- 1 limão (raspa e sumo)
- 300 g cuscuz
- 300 g água
- 1 c. chá de sal
- 30 g azeite
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g natas
- 150 g leite de coco
- 350 g grão-de-bico cozido e escorrido
- 10 g coentros, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2420.8 kJ / 578.6 kcal
- Protein
- 45 g
- Carbohydrates
- 55.8 g
- Fat
- 18.3 g
- Saturated fat
- 7.6 g
- Fiber
- 6.6 g
- Sodium
- 660.1 mg
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