Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux
- 1 pincée de sel
- 2 c. à café de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème au citron vert
- 80 g de sucre en poudre
- le zeste d'un citron vert non traité
- 300 g de fromage frais, type Philadelphia
- 300 g de crème liquide 30-40% m.g., très froide
- 500 g de fraises, émincées en fines tranches
- Nutrition
- per 1 portion
- Calories
- 1370 kJ / 328 kcal
- Protein
- 8.4 g
- Carbohydrates
- 23.7 g
- Fat
- 21.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte pascale aux fruits rouges
1h 25min
Petits chaussons fourrés
1h 25min
Miroir à la framboise
15min
Verrine de fruits frais, fromage blanc et sablé breton
2h 15 min
Gâteau en verrine
40min
Sphère comme une orange sanguine
18h
Mai - Crémeux meringué griotte violette
30 min
Bavarois meringué aux fraises
4h
Mini-forêts noires
1h 30min
Petits choux aux champignons
1h 25min
Verrine fraise-chocolat blanc
1h 45min
Choux poire-caramel au beurre salé
4h 35min