Devices & Accessories
Pineapple Teriyaki Salmon
Prep. 5min
Total 30min
4 portions
Ingredients
-
fresh pineapple cut into chunks285 g
-
fresh ginger peeled, cut into pieces15 g
-
dark brown sugar45 g
-
water60 g
-
soy sauce45 g
-
rice vinegar30 g
-
340 g sugar snap peasbroccoli florets340 g
-
fresh salmon fillets 4 fillets (130 g-170 g ea.)520 - 680 g
-
salt to season
-
ground black pepper to season
-
sesame seeds (optional) to garnish
-
green onion (optional) thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
722.7 mg
Protein
30.4 g
Calories
1602 kJ /
382.9 kcal
Fat
17.9 g
Fiber
1.2 g
Saturated fat
4.1 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pineapple Passion
18 Recipes
Canada
Canada
You might also like...
Honey and Soy Cod with Rice and Vegetables
55min
Steamed Cod Over Greens
40min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Smoked Salmon Lemon Pasta
35min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sous-vide Salmon with Creamy Avocado
1 h
Chocolate Covered Strawberries and Hot Cocoa for Two
40min
Maple and Mustard Salmon
20min
Pork and Mushroom Wraps
30min