Linsen-Moussaka

Linsen-Moussaka

4.5 78 rating
Prep. 25min
Total 2 h 30min
4 Portionen

Ingredients

  • rote Linsen
    150 g
  • Wasser
    350 g
  • Butter und etwas mehr zum Einfetten
    15 g
  • Parmesan in Stücken
    90 g
  • Aubergine (ca. 300 g)
    1
  • Olivenöl
    30 g
  • Gemüsezwiebel in Spalten
    130 g
  • Knoblauchzehe
    1
  • rote Paprika in Stücken
    130 g
  • geschälte Tomaten, aus der Dose
    300 g
  • Rotwein
    100 g
  • Oregano, getrocknet
    ¾ EL
  • Ingwer, gemahlen
    ½ TL
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Milch
    350 g
  • Mehl
    20 g
  • Muskat
    2 Prisen

Difficulty

medium


Nutrition per 1 Portion

Sodium 1091 mg
Protein 23 g
Calories 2051 kJ / 490 kcal
Fat 21 g
Fiber 10.8 g
Saturated fat 9 g
Carbohydrates 50 g

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