Devices & Accessories
Mango-Chutney
Prep. 10min
Total 1 h
2 Schraubgläser
Ingredients
-
schwarze Pfefferkörner½ TL
-
Knoblauchzehe1
-
Ingwer, frisch in dünnen Scheiben5 g
-
frische Chilischote rot½
-
Zwiebeln halbiert40 g
-
Wasser10 g
-
Rohrohrzucker125 g
-
Mango, reif geschält, entkernt, in Stücken (ca. 300 - 350 g Fruchtfleisch)1
-
Apfelessig30 g
-
Weißweinessig30 g
-
Salz½ TL
-
Kurkuma¼ TL
-
Sultaninen40 g
-
Schwarzkümmel-Samen½ TL
Difficulty
easy
Nutrition per 1 Schraubglas
Sodium
589 mg
Protein
3 g
Calories
1809 kJ /
432 kcal
Fat
1 g
Fiber
4.4 g
Saturated fat
1 g
Carbohydrates
109 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cranberry-Rosmarin-Chutney
40min
Kürbis-Aprikosen-Chutney
1 h
Rauchige Whiskysauce
20min
Rhabarber-Chutney
1 h 30min
Estragon-Senf
15min
Zwiebel-Chutney
8 h
Zwetschgen-Chutney
50min
Heidelbeer-Chutney mit Thymian
25min
Birnen-Chutney
50min
Brombeer-Zwiebel-Chutney
6 h 50min
Pflaumen-Zwiebel-Chutney
25min
Grillsauce sweet 'n' hot
1 h 20min