Möhrengrün-Pesto

Möhrengrün-Pesto

4.7 3 rating
Prep. 25min
Total 25min
2 Schraubgläser

Ingredients

  • Mandeln
    100 g
  • Möhrengrün unbehandelt, nur das zarte Grün (ca. 120-180 g, siehe Tipp)
    2 Bund
  • Parmesan in Stücken
    120 g
  • Knoblauchzehen
    2
  • Petersilie
    4 Stängel
  • Sonnenblumenöl
    200 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL

Difficulty

easy


Nutrition per 1 Schraubglas

Protein 31 g
Calories 6243 kJ / 1491 kcal
Fat 145 g
Fiber 10.2 g
Carbohydrates 8 g

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