Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

5.0 2 rating

Prep. 10min

Total 35min

6 portions

Ingredients

dried wild mushrooms (e.g. porcini, ceps)
45 g
boiling water
450 g
onions quartered
180 g
unsalted butter diced
90 g
tinned cannellini beans drained
720 g
liquid vegetable stock (see tip)
600 g
fresh sage leaves
3
fine sea salt plus extra to taste
1 ¼ tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 6 portions

Sodium 3077.3 mg

Protein 56.4 g

Calories 6579.2 kJ / 1572.5 kcal

Fat 76 g

Fiber 40.7 g

Saturated fat 47.2 g

Carbohydrates 176.1 g

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