Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 3 oz dry Marsala wine; 3 oz dry white wine; 6 oz caster sugar; 9 egg yolks

5.0 1 rating

Prep. 5min

Total 15min

6 portions

Ingredients

dry Marsala wine
3 oz
dry white wine
3 oz
caster sugar
6 oz
egg yolks from large eggs
9

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 3.3 g

Calories 870 kJ / 207.9 kcal

Fat 5.4 g

Fiber 0 g

Saturated fat 1.9 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Focaccia with Onions

4.6(21)

1 h 30min

Fruit Sauce (Coulis)

4.9(14)

10min

Brioche

4.6(35)

8 h

Risotto with Parmesan Cheese

4.4(71)

30min

Lemon Meringue Pie

4.4(52)

2 h 30min

Berry Mousse

4.0(12)

4 h 50min

Basil Pesto

4.9(84)

10min

Apple Tart

3.9(16)

1 h

Classic Zabaglione

4.0(11)

15min

Mushroom Risotto

3.6(225)

30min

Floating Islands

4.5(12)

40min

Chocolate Mousse

4.6(95)

3 h 20min