Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

4.4 7 rating

Prep. 10min

Total 50min

2 portions

Ingredients

chicken breasts skinless
400 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Edam cheese cut in pieces
100 g
olive oil
20 g
onions cut in quarters
75 g
garlic clove
1
tinned chopped tomatoes
400 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
sugar
1 tsp
dried oregano
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 840.4 mg

Protein 57.6 g

Calories 2897.6 kJ / 692.6 kcal

Fat 43.1 g

Fiber 4.6 g

Saturated fat 15.6 g

Carbohydrates 19.1 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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