Devices & Accessories
Risotto mit Zucchini
Prep. 20min
Total 50min
2 Portionen
Ingredients
-
Parmesan in Stücken25 g
-
Knoblauchzehe klein1
-
Zwiebel klein, halbiert1
-
Butter20 g
-
25 g SpeckwürfelPancetta in Würfeln (5 mm) oder in Streifen (1 cm)25 g
-
Zucchini klein, in Scheiben (5 mm)250 g
-
Risottoreis130 g
-
Fleischbrühe, flüssig heiß350 g
-
Salz¼ TL
-
Pfeffer1 Prisen
-
Petersilie gehackt½ EL
Difficulty
easy
Nutrition per 1 Portion
Protein
13 g
Calories
1764 kJ /
422 kcal
Fat
17 g
Fiber
2.5 g
Carbohydrates
52 g
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