Devices & Accessories
Sweet Potato Mash with Sage and Hazelnuts
Prep. 10min
Total 30min
6 portions
Ingredients
-
blanched hazelnuts40 g
-
fresh sage leaves to taste4 - 6
-
garlic clove small1
-
unsalted butter diced75 g
-
water600 g
-
sweet potatoes peeled, diced (2 cm)750 g
-
milk25 g
-
fine sea salt¾ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
367.1 mg
Protein
3.3 g
Calories
1025.6 kJ /
245.1 kcal
Fat
14.6 g
Fiber
4.9 g
Saturated fat
6.9 g
Carbohydrates
27.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot and Swede Mash
20min
Honey Glazed Carrots
30min
Simple Turkey Gravy
25min
Mint Courgettes
30min
Brussels Sprouts with Chestnuts and Pancetta
35min
Mashed Potatoes
45min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 h
Carrot and Roasted Red Pepper Purée
25min
Cod with Pistachio and Couscous
30min
Steamed Broccoli Mash
35min
Rosemary Mashed Root Vegetables
45min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 h 30min