Dinkel-Buttermilch-Brot

Dinkel-Buttermilch-Brot

3.7 9 rating
Prep. 15min
Total 2 h 30min
15 Scheiben

Ingredients

  • Butter zum Einfetten der Backform
  • Haferflocken zum Ausstreuen der Backform
  • Dinkelkörner
    250 g
  • Buttermilch
    190 g
  • Hefe
    20 g
  • Honig
    ½ TL
  • gemischte Samen z. B. Sesam, Kürbiskerne, Leinsamen, Walnüsse, Sonnenblumenkerne
    130 g
  • Salz
    1 TL
  • Backmalz (optional)
    ½ TL

Difficulty

easy


Nutrition per 1 Scheibe

Protein 6 g
Calories 468 kJ / 112 kcal
Fat 4 g
Fiber 2.7 g
Carbohydrates 12 g

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