Gazpacho

Gazpacho

5.0 4 rating

Prep. 10min

Total 1 h 15min

4 Portionen

Ingredients

Pflaumentomaten reif, halbiert
700 g
grüne Peperoni
40 g
Zwiebel
30 g
Gurken teilweise geschält
50 g
Knoblauchzehe klein
1
Essig
20 g
Salz
½ - 1 TL
Olivenöl, nativ
40 - 70 g
Eiswürfel
5 - 6

Difficulty

easy

Nutrition per 1 Portionen

Sodium 446.7 mg

Protein 1.9 g

Calories 676.4 kJ / 161.7 kcal

Fat 14 g

Fiber 2.5 g

Saturated fat 2.1 g

Carbohydrates 8.6 g

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