Devices & Accessories
Pain Cocotte
Prep. 30min
Total 3 h
8 portions
Ingredients
-
400 g d'eau
-
35 g de levure boulangère fraîche, type 5515 g de levure boulangère sèche
-
680 g de farine de blé et un peu pour fariner
-
15 g de sel
Difficulty
easy
Nutrition per 1 portion
Sodium
731.4 mg
Protein
9.5 g
Calories
1320 kJ /
315.5 kcal
Fat
1 g
Fiber
2.8 g
Saturated fat
0.2 g
Carbohydrates
65.6 g
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