Pain Cocotte

Pain Cocotte

5.0 4 rating
Prep. 30min
Total 3 h
8 portions

Ingredients

  • 400 g d'eau
  • 15 g de levure boulangère sèche
    35 g de levure boulangère fraîche, type 55
  • 680 g de farine de blé et un peu pour fariner
  • 15 g de sel

Difficulty

easy


Nutrition per 1 portion

Sodium 731.4 mg
Protein 9.5 g
Calories 1320 kJ / 315.5 kcal
Fat 1 g
Fiber 2.8 g
Saturated fat 0.2 g
Carbohydrates 65.6 g

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