Sustainable Cooking

Picture your pantry shelves stocked with homemade goodness. Crisp crackers; jars of juicy jams; tubs of tangy pickles. Each a satisfying staple and a memory of a season’s bounty and abundance. Sustainable cooking - the perfect solution to reduce food waste, save money and help create a healthier food future for all.

Homemade Crackers

Homemade Condiments

Jam-Packed Ideas

Is there anything more joyous than a row of colorful jars packed to the brim with mouth-watering homemade jams? They’re like bottled sunshine on a dark, cooler day! Choose your favorite jam, spread it thick on hot buttered toast, serve with freshly baked scones or sweeten your favorite yogurt. A delicious indulgence and a wonderful pot of happiness to gift to loved ones.

Jam Tips

Preserved With Care

Tips For Using Up Leftovers

• Leftover cooked sausages and veggies turn a risotto into a hearty meal, use our classic risotto recipe as a base.
• Make a Thermomix® smoothie from less-than-fresh grapes, bananas and citrus fruits.
• Use extra rice or pasta to whip up a quick salad the next day.
• Eat your leftovers; don't toss them. Glass storage containers will help you keep track of what's in your fridge! Label, date and rotate containers.
• Dedicate a specific night of each week to use up leftovers in the fridge. Let your creativity come through!
• Freeze veggie scraps and limp produce so that you can make homemade veggie stock.

Lovely Leftovers

Craving More?

Check out our homemade pantry page for even more inspiration!

Stock Your Pantry