Move over salted caramel…there’s a new flavor combination in town! Swicy is an exciting food trend that blends sweetness with a tantalizing kick of heat. Read on to find out about this fantastic blend and learn how to prepare delicious swicy dishes with Thermomix® at home.
Swicy is a flavorful combination of sweet and spicy and is fast becoming the food trend of the year. Taking over from the ever-popular sweet and salty, swicy is an edgier, more exciting alternative that’s taken the culinary world by storm. Still not sure what it's all about? If you’ve ever enjoyed sweet and sour chicken or pork, or dipped spring rolls into Thai sweet chili sauce, you’ve already tried swicy food!
So, why do we love this fantastic combination so much? Our palate is a complex sensory system capable of detecting a wide variety of flavors, from sweet and salty, to bitter, sour, and umami. Swicy food engages multiple taste receptors at the same time, resulting in a complex and satisfying culinary experience.
Bring sweetness to your swicy dishes by adding honey, sugar, or fruit-based syrups. For the heat, try experimenting with different chilis until you find one you love. Here are some popular chilis and their flavor profiles:
With a range of innovative functions, Thermomix® makes discovering new food trends fun and easy.
Effortless Sauces: Easily create smooth, well-balanced sauces for your swicy dishes. Spicy mayo dip? Sweet chili sauce? Experiment with different heat levels to find the perfect balance!
Marinades and Dressings: Flavor meat, fish and vegetables with marinades that pack a punch. Let your ingredients marinate overnight to bring out all their flavors.
Quick Preparation: Chop and grind chilis in seconds with minimal mess and fuss. Experiment with course and fine chopping to see how it impacts the final result.