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Ingredients
- 20 g fresh parsley, cut in pieces (see tip)
- 5 g fresh coriander, cut in pieces (optional)
- 3 tomatoes, halved, deseeded
- 4 spring onions, cut in pieces
- 3 lemons, freshly squeezed juice only (approx. 90 g)
- 50 g fine bulgur wheat
- 100 g olive oil
- 2 pinches fine sea salt
- 2 pinch ground black pepper
- 15 fresh mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 849 kJ / 204 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 18 g
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