
Devices & Accessories
Brussels sprouts pasta with hazelnut dressing
Prep. 25min
Total 30min
4 portions
Ingredients
-
Brussels sprouts (see Tips)500 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
toasted hazelnuts skinned100 g
-
sherry vinegar20 g
-
garlic cloves2
-
salt plus extra to season1 ¼ tsp
-
ground black pepper plus extra to season¼ tsp
-
olive oil plus extra for frying100 g
-
boiling water1000 g
-
short dried pasta of choice350 g
-
lemon juice1 tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
827.7 kcal /
3476.4 kJ
Protein
24.1 g
Fat
50.6 g
Carbohydrates
64.2 g
Fiber
11.5 g
Saturated fat
8.1 g
Sodium
1340.6 mg
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91 Recipes
Australia and New Zealand
Australia and New Zealand
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