Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Labne
- 500 g natural yoghurt
- 100 g dukkah
Mint Vinaigrette
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- 1 - 2 sprigs fresh mint, leaves only, to taste
- 1 tsp sugar beet molasses
- 30 - 40 g lemon juice, to taste
- 60 g extra virgin olive oil
Salad
- 500 g water
- 450 g butternut squash, unpeeled, cut in wedges (1 cm)
- 1 tsp extra virgin olive oil
- 1 tsp dried oregano
- 100 g red onions, cut in wedges (1 cm)
- ½ pomegranate, seeds only
- 200 g rocket leaves, washed and patted dry
- 1 - 2 Tbsp pumpkin seeds, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 2182 kJ / 519 kcal
- Protein
- 18 g
- Carbohydrates
- 24.7 g
- Fat
- 36.7 g
- Fiber
- 10 g
In Collections
Alternative recipes
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Puttanesca Penne
50min
Polenta Muffins with Prawns and Mayo
1h 25min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Peanut and Soba Noodle Slaw
20min
Broad Bean and Chickpea Falafels
50min
Salmon Gravadlax with Buckwheat Blinis
48h
Risotto with Broccoli Rabe
30min
Pearl Barley and White Bean Stew
1h
Tahini and Beetroot Dip
1h 15min
Pear and Blueberry Crumble
45min