Spiced Labne with Squash and Rocket Salad

Spiced Labne with Squash and Rocket Salad

4.7 3 ratings

Prep. 30min

Total 13 h 30min

4 portions

Ingredients

Spiced Labne

natural yoghurt
500 g
dukkah
100 g

Mint Vinaigrette

garlic clove
1
lemon thin peelings of skin only
1
fresh mint leaves only, to taste
1 - 2 sprigs
sugar beet molasses
1 tsp
lemon juice to taste
30 - 40 g
extra virgin olive oil
60 g

Salad

water
500 g
butternut squash unpeeled, cut in wedges (1 cm)
450 g
extra virgin olive oil
1 tsp
dried oregano
1 tsp
red onions cut in wedges (1 cm)
100 g
pomegranate seeds only
½
rocket leaves washed and patted dry
200 g
pumpkin seeds (optional) to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 2182 kJ / 519 kcal

Fat 36.7 g

Fiber 10 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Onion Focaccia

3 h 20min

Quatre quarts cake (four fourths cake)

1 h

Yoghurt Dressing

5min

Butterbean Mash with Paprika

20min

Grissini with Parmesan and Herbs

5 h 10min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min

Courgette omelette

40min

Salmon Gravadlax with Buckwheat Blinis

48 h

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Pea and Courgette Tarts

1 h

Stuffed Courgettes - Zucchine farcite

1 h