Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lentil Loaf
Prep. 40min
Total 1 h 10min
10 slices
Ingredients
-
5 oz dried brown lentilsdried green lentils5 oz
-
water divided32 oz
-
fine sea salt plus ¼ tsp, to taste, divided2 oz
-
cremini mushrooms halved5 oz
-
yellow onions quartered (approx. ½ medium onion)3 oz
-
carrots cut into pieces (approx. 1 carrot)2 oz
-
celery cut into pieces (approx. 2 stalks)2 oz
-
garlic cloves2
-
olive oil1 oz
-
bread crumbs1 oz
-
old fashioned rolled oats3 oz
-
brown rice flour1 oz
-
sunflower seeds1 oz
-
tomato paste1 tbsp
-
Worcestershire sauce1 tbsp
-
dried oregano1 ½ tsp
-
ground black pepper to taste¼ tsp
-
dried red chili flakes1 pinch
-
vegetable stock paste1 heaping tsp
-
ketchup4 ½ oz
-
balsamic vinegar1 oz
-
maple syrup½ oz
Difficulty
medium
Nutrition per 1 slice
Sodium
2427.5 mg
Protein
6.9 g
Calories
745.7 kJ /
178.2 kcal
Fat
5.3 g
Fiber
3.6 g
Saturated fat
0.7 g
Carbohydrates
27.2 g
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