Devices & Accessories
Smoked Mackerel and Watercress Dip
Prep. 5min
Total 5min
15 oz
Ingredients
-
smoked mackerel skin removed8 oz
-
watercress leaves only1 oz
-
cream cheese3 ½ oz
-
plain yogurt low fat, unsweetened2 ½ oz
-
mustard powder1 tsp
-
ground nutmeg½ tsp
-
lemon juice½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 3 oz
Protein
12 g
Calories
632 kJ /
151 kcal
Fat
10 g
Fiber
0 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Hollandaise Sauce
15min
Green Goddess Dressing (Bill Yosses)
20min
Hummus (Ilan Hall)
9 h 5min
Black Bean Dip
5min
Basil Pesto (TM5 Metric)
10min
Liquid Caramel
35min
BBQ Sauce
5 h
Hummus
10min
Tomato Ketchup
1 h 15min
Tzatziki
20min
Guacamole
5min
Mango Chutney
1 h 20min