Eggplant and Tomato Pasta
TM5 TM6

Eggplant and Tomato Pasta

5.0 (4 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces
  • 1 oz olive oil
  • 2 garlic cloves
  • 4 oz yellow onions, quartered
  • 21 oz ripe tomatoes, cut into pieces (¾ in.)
  • 1 ½ tsp salt, or to taste
  • ½ tsp ground black pepper, or to taste
  • 1 tsp sugar
  • 16 oz eggplant, cut into pieces (¾ in.)
  • 12 ½ oz dried pasta, eg. farfalle (bow tie pasta) or amori
  • 24 ½ oz water
  • 3 sprigs fresh basil leaves (approx. 20 medium leaves)

Nutrition
per 1 portion
Calories
2146 kJ / 513 kcal
Protein
19 g
Carbohydrates
85 g
Fat
13 g
Cholesterol
10 mg
Fiber
10 g

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