
Devices & Accessories
Eggplant and Tomato Pasta
Prep. 10min
Total 45min
4 portions
Ingredients
-
Parmesan cheese cut into pieces2 oz
-
olive oil1 oz
-
garlic cloves2
-
yellow onions quartered4 oz
-
ripe tomatoes cut into pieces (¾ in.)21 oz
-
Italian seasoning1 tsp
-
salt or to taste1 ½ tsp
-
ground black pepper or to taste½ tsp
-
sugar1 tsp
-
eggplant cut into pieces (¾ in.)16 oz
-
dried pasta eg. farfalle (bow tie pasta) or amori12 oz
-
water24 ½ oz
-
fresh basil leaves (approx. 20 medium leaves)3 sprigs
Nutrition per 1 portion
Calories
513 kcal /
2146 kJ
Protein
19 g
Fat
13 g
Carbohydrates
85 g
Fiber
10 g
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Italian Pasta
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United States
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