Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Eggplant and Tomato Pasta
Prep. 10min
Total 45min
4 portions
Ingredients
-
Parmesan cheese cut into pieces2 oz
-
olive oil1 oz
-
garlic cloves2
-
yellow onions quartered4 oz
-
21 oz canned whole tomatoesripe tomatoes cut into pieces (¾ in.)21 oz
-
Italian seasoning1 tsp
-
salt or to taste1 ½ tsp
-
ground black pepper or to taste½ tsp
-
sugar1 tsp
-
eggplant cut into pieces (¾ in.)16 oz
-
dried pasta eg. farfalle (bow tie pasta) or amori12 oz
-
water24 ½ oz
-
fresh basil leaves (approx. 20 medium leaves)3 sprigs
Nutrition per 1 portion
Calories
513 kcal /
2146 kJ
Protein
19 g
Fat
13 g
Carbohydrates
85 g
Fiber
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Pasta
10 Recipes
United States
United States
You might also like...
Eggplant, Spinach & Lentil Curry
25min
Ratatouille
40min
Vegetable Stew
1 h 15min
Cheesy Zucchini Pappardelle
50min
Roasted Cauliflower and Kale Soup
1 h 5min
Lentil Loaf
1 h 10min
Stuffed Peppers with Herbed Quinoa
40min
Lemony Broccoli and Chickpea Pitas
45min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Chickpea Patties with Lemon Kale Salad
55min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Indian Vegetable Curry
50min