BBQ Pulled Jackfruit with Coleslaw

Coleslaw

• 3 oz radishes, stems removed, in pieces (½ in.)
• 3 oz carrots, in pieces (½ in.)
• 3 oz lacinato kale, ribs removed, in pieces (½ in.)
• 1 oz red onion
• 1 oz olive oil
• 1 oz unsweetened almond milk, plain
• 1 tbsp apple cider vinegar
• 1 tsp honey
• ¼ tsp Dijon mustard
• ½ tsp salt
• 1 pinch ground black pepper

BBQ Pulled Jackfruit

• 3 oz red onion, in pieces
• 2 garlic cloves
• ½ oz olive oil
• 3 oz bbq sauce
• 1 oz water
• 2 tbsp brown sugar
• 1 tsp paprika
• ½ tsp chili powder, to taste
• ½ tsp salt
• ⅛ tsp ground black pepper
• 14 oz jackfruit, canned in brine, rinsed, drained
• 6 hamburger buns
• 3 oz red onions, thinly sliced, to serve