Endive Salad, Ragù Pasta and Chocolate Mousse

Endive Salad, Ragù Pasta and Chocolate Mousse

3.3 4 ratings

Prep. 30min

Total 1 h 10min

1 portion

Ingredients

Chocolate Mousse

semi-sweet chocolate chips
1 ½ oz
cream cheese cut into pieces
4 oz
confectioners sugar
½ oz
vanilla extract
½ tsp
salt
1 pinch
heavy whipping cream chilled
1 ½ oz

Endive Salad

frisee endive cut into pieces (1 in.) (see Tip)
3 ½ oz
Pink Lady apple cut into pieces (1 in.), plus extra to garnish
2 oz
walnuts
½ oz
salt
½ tsp
ground black pepper to taste
2 - 3 pinches
apple cider vinegar
2 tsp
vegetable oil
½ oz

Ragù Pasta

Parmesan cheese cut into pieces, to taste
½ - 1 oz
yellow onion cut into pieces
2 oz
carrots cut into pieces
1 oz
celery cut into pieces
1 oz
garlic clove
1
olive oil
½ oz
lean ground beef crumbled into pieces
5 oz
crushed tomatoes
8 oz
salt
½ tsp
ground black pepper
1 pinch
sugar
1 pinch
unsalted butter
1 tsp
beef stock
3 ½ oz
fresh basil leaves
3
dried penne pasta
4 ½ oz
fresh raspberries to garnish

Nutrition per 1 portion

Calories 2172.3 kcal / 9088.9 kJ

Protein 72.4 g

Fat 132.6 g

Carbohydrates 186 g

Fiber 19.9 g

Saturated fat 56.3 g

Sodium 3856.5 mg

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Also featured in

Cooking for One 10 Recipes
United States

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