
Devices & Accessories
Gepaneerde hamburger van kalkoen en spinazie
Prep. 10min
Total 35min
4 stuks
Ingredients
-
parmezaankaas , in stukken (3 cm)20 g
-
bladspinazie , in diepgevroren blokjes140 g
-
kalkoenbout , in stukken (3 tot 5 cm)500 g
-
zout1 tl
-
ei , geklopt1
-
paneermeel50 g
-
extra vergine olijfolie30 - 50 g
Nutrition per 1 stuk
Calories
1230 kJ /
294 kcal
Protein
36 g
Carbohydrates
10.7 g
Fat
12.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Gevarieerd koken elke dag
52 Recipes
Benelux
Benelux