Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g parmezaankaas, in stukken (3 cm)
- 140 g bladspinazie, in diepgevroren blokjes
- 500 g kalkoenbout, in stukken (3 tot 5 cm)
- 1 tl zout
- 1 ei, geklopt
- 50 g paneermeel
- 30 - 50 g extra vergine olijfolie
- Nutrition
- per 1 stuk
- Calories
- 1230 kJ / 294 kcal
- Protein
- 36 g
- Carbohydrates
- 10.7 g
- Fat
- 12.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soep met zeeduivel en garnalen
1h
Ijs van bevroren fruit
5min
Ratatouille
40min
Fijngehakt rauw vlees
35min
Asperge ovenschotel
1h 30min
250 g sjalot kleuren
No ratings
Lam in korst op Italiaanse wijze
5h
Japanse kip curry
55min
Baked Beans (Gebakken bonen op z’n Amerikaans)
20min
Gehaktbrood met spinazie-kaasvulling
1h 15min
Erwten met ham
25min
Amandelpasta
1h 10min