Gepaneerde hamburger van kalkoen en spinazie

Gepaneerde hamburger van kalkoen en spinazie

3.0 1 rating

Prep. 10min

Total 35min

4 stuks

Ingredients

parmezaankaas , in stukken (3 cm)
20 g
bladspinazie , in diepgevroren blokjes
140 g
kalkoenbout , in stukken (3 tot 5 cm)
500 g
zout
1 tl
ei , geklopt
1
paneermeel
50 g
extra vergine olijfolie
30 - 50 g

Difficulty

easy

Nutrition per 1 stuk

Calories 1230 kJ / 294 kcal

Protein 36 g

Carbohydrates 10.7 g

Fat 12.2 g

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Also featured in

Gevarieerd koken elke dag 52 Recipes
Benelux

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