Chinese-style drinking porridge

Chinese-style drinking porridge

4.4 30 rating

Prep. 5min

Total 25min

4 portions

Ingredients

brown rice (see Tips)
20 g
millet
20 g
rolled oats
30 g
raw almonds
20 g
raw cashews
20 g
pepitas
20 g
filtered water (see Tips)
1000 g
salt to taste (optional)
sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 709.4 kJ / 168.9 kcal

Fat 8.7 g

Fiber 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Lemongrass, mint and ginger tea

Lemongrass, mint and ginger tea

10min

Nutty matcha balls

Nutty matcha balls

40min

Spiced matcha latte

Spiced matcha latte

10min

Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

24 h 55min

Beetroot latte (Post-natal)

Beetroot latte (Post-natal)

15min

Iced four-spice latte (Post-natal)

Iced four-spice latte (Post-natal)

2 h 10min

Soy milk

Soy milk

24 h 30min

Vegan hollandaise

Vegan hollandaise

10min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Miso soup

Miso soup

30min

Hemp and matcha overnight oats

Hemp and matcha overnight oats

6 h 5min

Banana coconut ice blocks

Banana coconut ice blocks

7 h 15min