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Ingredients
- 700 g de caldo de verduras
- 300 g de remolacha fresca (pelada y en dados de aprox. 3 cm)
- 1 diente de ajo
- 140 g de cebolla en cuartos
- 20 g de aceite de oliva virgen extra
- 130 g de vino blanco
- 320 g de arroz de grano redondo
- 1 ½ cucharaditas de sal
- ¼ de cucharadita de pimienta negra molida
- 15 g de mantequilla
- 150 g de queso de cabra en rulo (en dados de aprox. 1 cm)
- 4 ramitas de tomillo fresco
- Nutrition
- per 1 ración
- Calories
- 1964 kJ / 470 kcal
- Protein
- 11.32 g
- Carbohydrates
- 70.48 g
- Fat
- 15.39 g
- Fiber
- 4.11 g
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