Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de pulpa de calabaza en dados de 3 cm
- 1 chile fresco (sin semillas) en juliana fina (optional)
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 1 - 2 cucharadas de aceite de oliva virgen extra
- 3 ramitas de romero fresco (solo las hojas)
- 3 ramitas de tomillo fresco (solo las hojas)
- 60 g de queso parmesano en trozos
- 150 g de cebolla en cuartos
- 80 g de mantequilla en trozos
- 550 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l.)
- 250 g de quinoa en grano (aclarada y escurrida)
- 80 g de nata líquida
- 2 ramitas de albahaca fresca (solo las hojas, troceadas a mano)
- Nutrition
- per 1 ración
- Calories
- 2547 kJ / 606 kcal
- Protein
- 17.5 g
- Carbohydrates
- 49.3 g
- Fat
- 35.8 g
- Fiber
- 10.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sarraceno con tomates cherry y albahaca (sin gluten)
35min
Risotto de quinoa con setas y champiñones
40min
Ensalada de quinoa con calabacín y zanahoria
1h 30min
Guiso de quinoa, calabaza y calabacín
30min
Hummus
5min
Quinoa con verduras y salsa tahini
45min
Arroz con calabaza
40min
Pilaf de lentejas y bulgur con calabaza
50min
Risotto de quinoa a la provenzal
30min
Quinoa con acelgas y pollo
30min
Risotto de remolacha y queso de cabra
45min
Hummus de remolacha
10min