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Apricot yoghurt dip with curry

Apricot yoghurt dip with curry
4.0 1 rating
Prep. 5min
Total 10min
1 Complete Recipe
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Ingredients

  • canned apricots drained (weight after draining)
    240 g
  • plain yoghurt (3,5 % fat)
    150 g
  • ketchup
    120 g
  • lemon juice
    40 g
  • curry powder
    2 tsp
  • fine salt
    ½ tsp
  • ground cayenne pepper
    3 pinches

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 10 g
Calories 1855 kJ / 442 kcal
Fat 7 g
Fiber 5.3 g
Carbohydrates 76 g

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