
Devices & Accessories
Pasta with leek and ajvar
Prep. 10min
Total 30min
3 portions
Ingredients
-
Parmesan cheese (optional) cut into pieces (2-3 cm)40 g
-
water600 g
-
ajvar (see tip)330 g
-
cream100 g
-
vegetable stock paste, homemade1 tsp
-
fine salt¼ tsp
-
short dried pasta e.g. fusilli, penne, macaroni etc.400 g
-
leek cut into rings (5 mm)200 g
Nutrition per 1 portion
Calories
668 kcal /
2794 kJ
Protein
21 g
Fat
18 g
Carbohydrates
103 g
Fiber
12 g
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