Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 garlic cloves, to taste
- 40 g olive oil
- 150 g leeks, cut into slices
- 150 g carrots, cut into slices
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 100 g white wine
- 1 tbsp ground paprika
- 1600 g pork tenderloins (400 g each)
- 1000 g water
- Nutrition
- per 8 portions
- Calories
- 5857 kJ / 1400 kcal
- Protein
- 80 g
- Carbohydrates
- 20 g
- Fat
- 100 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cream of Crab Soup
45min
Mediterranean salmon and couscous parcels
25min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Carnitas
50min
Meatballs with white wine mushroom sauce
35min
Beef Stroganoff
40min
Pork with Black Bean Sauce
30min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Cod with Crispy Bacon and Parsley Potatoes
40min
Salmon and Lemon Rice Salad
40min
Basque Chicken
1h 10min