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Pork tenderloin parcels

Pork tenderloin parcels
2.8 5 ratings
Prep. 5min
Total 1 h
8 portions
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Ingredients

  • garlic cloves to taste
    2 - 4
  • olive oil
    40 g
  • leeks cut into slices
    150 g
  • carrots cut into slices
    150 g
  • fine salt plus extra to taste
    1 pinch
  • freshly ground black pepper plus extra to taste
    1 pinch
  • white wine
    100 g
  • ground paprika
    1 tbsp
  • pork tenderloins (400 g each)
    1600 g
  • water
    1000 g

Difficulty

easy

Nutrition per 8 portions

Protein 80 g
Calories 5857 kJ / 1400 kcal
Fat 100 g
Carbohydrates 20 g

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Switzerland

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