Vegetable-topped bread

Vegetable-topped bread

4.3 3 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 2081 kJ / 497 kcal

Fat 34.3 g

Fiber 3.5 g

Carbohydrates 38.5 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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