Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

No ratings

Prep. 25min

Total 1 h 50min

4 portion

Ingredients

lemon
1

Pesto

Parmesan cheese in pieces
200 g
extra virgin olive oil
170 g
salt to taste
½ tsp
almond, slivered blanched
60 g
garlic clove
1
basil leaf, fresh
60 g

Mushroom Orzotto

mushroom, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
black peppercorn
½ tsp
salt to taste
½ tsp
onion in pieces
115 g
extra virgin olive oil
30 g
garlic cloves
2
dried pasta, type orzo
225 g
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nut, raw
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomato
4 stalk
olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fiber 7 g

Saturated fat 18 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Baked masala fish

1 h 15min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50min

Sesame salmon and pea soup

1 h

Scandinavian Brunch

No ratings

Ground Bison Meat

35min

Salmon tartare

10min

Coconut Sautéed Shrimp

35min

Cream cheese spread with radishes

5min

Boiled eggs

20min

Chicken with egg and almond sauce

45min