
Devices & Accessories
Hazlenut and Sunflower Spread
Prep. 5min
Total 8 h 10min
350 g
Ingredients
-
water250 g
-
sunflower seeds100 g
-
blanched hazelnuts toasted200 g
-
fine sea salt (or see variation for sweet version)1 pinch
-
lemon juice only½
Nutrition per 100 g
Calories
556 kcal /
2327 kJ
Protein
14 g
Fat
53 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kelp Noodles in Marinara Sauce
20min
Soba Noodle and Salmon Bowl (TM5)
No ratings
Spiced Moroccan Lentil Soup
35min
Sweet Potato Strudel with Spinach and Pine Nuts
1 h 40min
Chickpea Soup (Revithia)
1 h 40min
Quinoa and Sweet Potato Rolls
1 h 30min
Paella with kidney beans
55min
Almond Cheese
6 h 15min
Breaded Cheese-Stuffed Jalapenos
30min
Coconut Milk
20min
Dill Stuffed Peppers
5min
Baingan Bhurta (Aubergine Bhurta)
30min