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Hazlenut and Sunflower Spread
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- 250 g water
- 100 g sunflower seeds
- 200 g blanched hazelnuts, toasted
- 1 pinch fine sea salt (or see variation for sweet version)
- ½ lemon, juice only
- per 100 g
- 2327 kJ / 556 kcal
- 14 g
- 9 g
- 53 g
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