Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

2.5 2 rating

Prep. 5min

Total 8 h 10min

350 g

Ingredients

water
250 g
sunflower seeds
100 g
blanched hazelnuts toasted
200 g
fine sea salt (or see variation for sweet version)
1 pinch
lemon juice only
½

Difficulty

easy

Nutrition per 100 g

Protein 14 g

Calories 2327 kJ / 556 kcal

Fat 53 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Pea and Mint Soup (TM5)

20min

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Cod and Spinach Gratin with Carrot and Courgette Soup

1 h

Lemon and Poppy Seed Clafoutis

40min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Beetroot and Kale Pizza

2 h

Gooseberry Curd Layer Cake with Elderflower Icing

3 h

Pearl Barley Risotto with Asparagus

1 h 5min

Wild Rice and Tuna Salad

50min

Lentil and chorizo stew

3 h 45min

Warm Salad with Lentils, Cauliflower and Beans

30min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min