
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
- 100 g sunflower seeds
- 200 g blanched hazelnuts, toasted
- 1 pinch fine sea salt (or see variation for sweet version)
- ½ lemon, juice only
- Nutrition
- per 100 g
- Calories
- 2327 kJ / 556 kcal
- Protein
- 14 g
- Carbohydrates
- 9 g
- Fat
- 53 g
In Collections
Alternative recipes
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Polenta with Ratatouille
1h 20min
Stuffed Courgettes - Zucchine farcite
1h
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3h 20min
Pizza Margherita
2h 10min
Broccoli and Stilton Soup
30min
Eggplant and Almond Dip
20min
Asparagus and Hollandaise Tart
40min
Almond Ice Cream (No Added Sugar)
10h 45min
Berry mousse
4h 50min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1h 10min
Crème caramel
2h 45min