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Ingredients
- 30 g d'échalotes
- 10 g d'huile d'olive
- 300 g de figues fraîches, coupées en quatre
- 100 g de porto rouge
- 300 g d'eau
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 385.8 kJ / 92 kcal
- Protein
- 0.8 g
- Carbohydrates
- 15.3 g
- Fat
- 2.8 g
- Saturated fat
- 0.3 g
- Fiber
- 2.3 g
- Sodium
- 125.5 mg
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