Schwammerlantipasti
TM5 TM6

Schwammerlantipasti

4.4 (12 ratings)

Ingredients

  • 1 EL Steinpilze, getrocknet
  • 1 Bund Petersilie, frisch, Blättchen abgezupft
  • 1 TL Thymian, getrocknet
  • 1 TL Oregano, getrocknet
  • 55 g natives Olivenöl extra
  • 25 g Zitronensaft, frisch gepresst
  • 1 TL Salz
  • ¼ TL Pfeffer, frisch gemahlen
  • 700 g gemischte frische Pilze (Steinpilze, Kräuterseitlinge, Eierschwammerl, Champignons)
  • 1 rote Zwiebel
  • 400 g Wasser

Nutrition
per 1 Portion
Calories
484 kJ / 116 kcal
Protein
4 g
Carbohydrates
3 g
Fat
10 g
Fiber
4 g

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