Compatible versions
Sopa asiática de champiñones al curry (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 trozo de jengibre fresco (15 g), en láminas finas
- 1 diente de ajo
- 1 cucharadita de semillas de cilantro
-
6 - 8
ramitas de cilantro fresco
or 6 - 8 ramitas de hojas de apio - 20 g de aceite de sésamo tostado
- 600 g de agua
- 1 pastilla de caldo de pollo
- 160 g de leche de coco
- 200 g de champiñones frescos laminados
- 2 cucharaditas de curry en polvo
- 1 cucharadita de sal
- 1 pellizco de pimienta de Cayena molida
- 100 g de fideos orientales de arroz vermicelli
- Nutrition
- per 1 ración
- Calories
- 653 kJ / 156 kcal
- Protein
- 2.72 g
- Carbohydrates
- 8.21 g
- Fat
- 12.4 g
- Fiber
- 3.09 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry indio de verduras
40min
Curry de garbanzos y verduras
25min
Dal de lentejas rojas (Dhaba dhal) - India
35min
Coliflor tika masala
30min
Curry verde thai vegetariano y arroz al horno con lemon grass
1h 20min
Curry verde thai vegetariano
35min
Curry indio de verduras
50min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Khao Tom (Sopa de arroz thai)
30min
Garam masala - Subcontinente indio
5 min
Sopa de setas shiitake, pak choi y fideos - China
50min
Sopa de fideos, gambas y leche de coco (Laksa) - Malasia
35min