Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de aceite de girasol
- 200 g de setas shiitake frescas en cuartos
- 150 g de zanahoria en bastones (0,5x5 cm)
- 95 g de puerro en juliana
- 900 g de caldo de verduras
- 40 g de pasta de miso rojo (aka miso)
- 80 g de agua
- 250 g de tofu firme en dados de 1 cm
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 cebolleta recta en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa asiática de champiñones al curry (sin gluten)
25min
Ramen con pollo y pak choi - Japón
45min
Chile sin carne
1h
Curry indio de verduras
40min
Ramen vegano
1h
Sopa de setas shiitake, pak choi y fideos - China
50min
Sopa asiática de verduras con tofu
1h 30min
Sopa de miso
25min
Pak choi al vapor con aliño de soja y sésamo
15min
Misoshiru (sopa de miso)
40min
Sopa de shiitake, lima y azafrán
25min
Curry verde thai vegetariano
35min