Mangold-Curry mit Hähnchenbrust
TM31 TM5 TM6

Mangold-Curry mit Hähnchenbrust

4.6 (172 rating)

Ingredients

  • 150 g Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 20 g Öl
  • 2 - 2 ½ TL grüne Currypaste (z.B. von Wan Kwai), nach Geschmack
  • 450 g Mangold
  • 400 g Kokosmilch
  • 30 g Sojasauce
  • 1 TL Zucker
  • 250 g Basmati-Reis
  • 500 g Hähnchenbrustfilet, in Würfeln (4 cm)

Nutrition
per 1 Portion
Calories
2597 kJ / 621 kcal
Protein
40 g
Carbohydrates
54 g
Fat
25 g
Fiber
5.3 g

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