Quark and herb spread

Quark and herb spread

4.8 6 rating

Prep. 5min

Total 5min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg

Protein 5.2 g

Calories 164.4 kJ / 39.8 kcal

Fat 1 g

Fiber 0.4 g

Saturated fat 0.6 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Cucumber soup

Cucumber soup

25min

Classic zabaglione

Classic zabaglione

15min

Creamy tomato and basil soup

Creamy tomato and basil soup

30min

Kimchi queso dip

Kimchi queso dip

3 h 15min

Russian beetroot salad

Russian beetroot salad

1 h 10min

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1 h 50min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Maca chocolate bark

Maca chocolate bark

50min

Asparagus risotto

Asparagus risotto

40min