Devices & Accessories
Quark and herb spread
Prep. 5min
Total 5min
13 portions
Ingredients
-
radishes140 g
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only3 sprigs
-
quark cheese (see Tips)450 g
-
tomato (approx.130 g), cut into cubes (1 cm)1
-
pouring (whipping) cream20 g
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
401.1 mg
Protein
5.2 g
Calories
164.4 kJ /
39.8 kcal
Fat
1 g
Fiber
0.4 g
Saturated fat
0.6 g
Carbohydrates
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Frozen strawberry mousse with cream cheese topping
1 h 10min
Bircher muesli
12 h 10min
Orange curry dressing
10min
Austrian Kaiserschmarrn pancake
20min
Seafood panzanella
1 h
Rhubarb and vanilla rhumba
25min
Bloody Maria
2 h 45min
Cream cheese spread with radishes
5min
Vegan almond dip
5min
Fruit and nut muesli
10min
Aperol spritz sorbet
8 h 20min
Gluten free coconut crêpes with apricot sauce
2 h